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Grapes Wine

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Title Summary Date ID Author(s)
A Comparative Analysis Between Virginia’s and North Carolina’s Wine Industries     Feb 1, 2012   AAEC-29P    
Exporting Wine to the United Kingdown: A Guide for Virginia Wineries     Nov 8, 2012   AAEC-12P    
Grape Production Injuries and Prevention  

Grape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)

  Jun 30, 2015   BSE-186NP    
North American Grapevine Yellows Disease: Current Knowledge and Management Recommendations for Wine Growers     Sep 18, 2013   AREC-48P    
Pest Management Guide: Field Crops, 2016     Jan 26, 2016   456-016 (ENTO-167P)    
Pest Management Guide: Horticultural and Forest Crops, 2016     Jan 26, 2016   456-017 (ENTO-163P)    
Web-based Vineyard Site Evaluation Tool   Mar 27, 2013   ANR-62NP    
Wine Making for the Home Gardener    

Wine making has increased in popularity as a hobby  for home gardeners who have taken the science and craft beyond the grape vineyard to the bramble patch, vegetable garden, and flower garden. The American Homebrewers Association estimates that more than one million Americans brew beer or make wine at home at least once a year.

  Feb 4, 2016   HORT-213NP    

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