Location:Home > HEALTH > French Ridge Vineyards

French Ridge Vineyards

Time:2019-06-13 16:27wine - Red wine life health Click:

French vineyards Ridge

Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone - as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States it is made into ice wine there. Cabernet Franc is lighter than Cabernet Sauvignon,[1] making a bright pale red wine[2] and contributing finesse and a peppery perfume to blends with more robust grapes. Depending on growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, and cassis, sometimes even violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century; it was planted in Loire long before that. DNA analysis indicates Cabernet Franc is one of two parents of Cabernet Sauvignon, a cross between it and Sauvignon Blanc.[3]


Cabernet Franc

Catawba Grapes

Catawba is a red American grape variety used for wine as well as juice, jams and jellies. The grape can have a pronounced musky or "foxy" flavor.

Catawba played an important role in the early history of American wine. During the early to mid-19th century, it was the most widely planted grape variety in the country and was the grape behind Nicholas Longworth's acclaimed Ohio sparkling wines that were distributed as far away as California and Europe.


Catawba Grapes

Cayuga White

Cayuga White is a wine grape was developed from crosses of the hybrids Schuyler and Seyval Blanc done at Cornell University's New York State Agricultural Experiment Station in Geneva, New York. It is a hardy vine with some bunch-rot disease resistance. It should be picked at low sugars to avoid over-ripe, sometimes labrusca-like, flavors. Picked at the proper time it can produce a very nice sparkling wine with good acid balance, structure, and pleasant aromas or a fruity white wine similar to a Riesling.

Cayuga White

Concord

Concord grapes are a cultivar derived from the grape species Vitis labrusca (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes.

The Concord grape was developed in 1849 by Ephraim Wales Bull in Concord, Massachusetts. Bull planted seeds from wild Vitis labrusca and evaluated over 22,000 seedlings before finding what he considered the perfect grape, the original vine of which still grows at his former home. The pollen parent is unknown. Although Concord is frequently considered to be basically a Vitis labrusca cultivar, some have argued that the hermaphrodite flowers suggest at least a small amount of Vitis vinifera in its pedigree. This trait has not been proven to exist in any native American grapes. However, Concord is definitely much more labrusca-like in its characteristics than vinifera-like. Many consider the likely male parent to have been Catawba, itself probably half Vitis labrusca, which Bull had growing nearby.


Concord

DeChaunac

De Chaunac is a French-American hybrid wine grape variety used to make red wines. It was developed by Albert Seibel circa 1860. It is also known as Seibel 9549 and is a cross of Seibel 5163 and possibly Seibel 793. The grape was named after Adhemar de Chaunac, a pioneer in the Ontario wine industry.[1] De Chaunac is known to have a very vigorous growth habit and good resistance to powdery mildew and downy mildew. It is grown in varying amounts for wine production across the northeastern side of North America, especially in the winegrowing regions of New York, Pennsylvania, Nova Scotia, Ontario, Michigan, and other northeastern wine growing areas.


DeChaunac

Frontenac

Frontenac is a vinifera hybrid grapevine that is a result of research and cross-breeding by the University of Minnesota. It was grown from a crossing of the complex interspecific hybrid Landot 4511 and a very cold hardy selection of Vitis riparia. It was released in 1996.

Frontenac

Marechal Foch

Marechal Foch (pronounced "mar-esh-shall-fosh"), is an inter-specific hybrid red wine grape variety. The quality of wine produced by Marechal Foch vines is highly dependent upon vine age, and the flavor profile associated with many new-world hybrid varietals is much reduced in examples made with fruit picked from older vines. The berry size of this variety is small.

Copyright infringement? Click Here!